*Makes 2½ cups ½ cup Raw Apple Cider Vinegar (*unpasteurized) ½ cup Filtered Water 1 cup Virgin Olive Oil or Cold-pressed Garlic-Chili Flax Oil 2 Tbsp. Omega Pumpkinseed Butter, Hempseed Butter or Tahini 1 Tbsp. Naturally Fermented Miso (*brown rice or barley miso) 1. Place all ingredients in a blender and puree … [Read more...]
Salad Dressings Made Simple
Making your own dressings rather than buying them off the shelf at your grocery store will put you WAY ahead in the health department. If you make your own dressing you have control over the ingredients. To make a simple salad dressing you need a balance of oil, acid, salt or sweet and spice. Choose high quality, … [Read more...]
Caesar Salad Dressing
3 anchovies or 1 teaspoon anchovy paste (Optional) 3 cloves garlic 1/2 cup parmesan cheese 2 lemons, juiced (1/2 cup) 1/8 teaspoon worcestershire sauce 1/8 cup capers and juice 2 drops tobasco sauce 1 tablespoon dijon mustard 1/4 cup olive oil Mix all ingredients except the olive oil in a food processor or … [Read more...]
