*Makes 2½ cups
½ cup Raw Apple Cider Vinegar (*unpasteurized)
½ cup Filtered Water
1 cup Virgin Olive Oil or Cold-pressed Garlic-Chili Flax Oil
2 Tbsp. Omega Pumpkinseed Butter, Hempseed Butter or Tahini
1 Tbsp. Naturally Fermented Miso (*brown rice or barley miso)
1. Place all ingredients in a blender and puree until creamy.
2. Serve over your favorite wild greens.
3. Alternatively, this dressing can be used as a dip or dressing to enliven yam fries, wraps, sushi, sandwiches or nut loafs!
Dr. Jeda Boughton is a Doctor of Traditional Chinese Medicine and Registered Acupuncturist in Vancouver. She is also a Registered Herbologist and the founder of BodaHealth.