Ingredients: Crust: 170 grams ground almond flour 3/4 cup sugar A pinch of salt 1 egg 2 egg whites Filling: 6 eggs 2 cups sugar 3 tablespoons potato flour (or gluten-free flour blend) Juice of two large lemons Preparation: Preheat the oven to 200 degrees Celsius (slightly less than 400 degrees … [Read more...]
Gluten Free Turkey Stuffing with Apples, Pecans and Cranberries
1 1/2 cups wild rice 3/4 cup short-grain brown rice 6 cups stock, chicken, vegetable or water 1 tsp Unrefined sea or Himalayan salt 1 Tbs. extra virgin olive oil 1 small or medium onion, finely chopped 1 cup celery chopped 2 garlic cloves, minced 1 Tbs. butter 2 apples, core and dice 1/3 cup pecans, coarsely … [Read more...]
