Ingredients: 1 Cup of dry, soaked and cooked chickpeas or any white bean (see How to Prepare Dry Beans in recipe section) 3-5 tablespoons lemon juice (depending on taste) 1 1/2 tablespoons tahini 2 cloves garlic, crushed 1/2 teaspoon salt 2 tablespoons olive oil ¼ cup water Variations: May add … [Read more...]