Ingredients 1 large or 2 small Butternut or kabocha squash, seeded and quartered 2 tablespoons coconut oil or olive oil 1 medium yellow or white onion, chopped 4 garlic cloves, pressed or chopped 2 to 3 tablespoons Thai Red Curry paste 2 teaspoons ground coriander 1 large carrot or yam chopped 1 … [Read more...]