Slow Cooker Chuck Roast

Ingredients:

4-6 lb Chuck roast
Salt
Pepper
Thyme (Powder)
Fresh Thyme – 2 sprigs (Optional)
6 Carrots cut into large pieces
4 Potatoes (optional) cut into large chunks
12 Mushrooms
1 Medium onion chopped
2 Cloves of garlic cut in halves
2 cups broth (beef, veggie or hot water)
2 TBS red wine
Parsley or green onion as a garnish (optional)

Instructions:

1. Sprinkle salt, pepper and thyme over the roast.
2. Heat a frying pan and brown the roast on all sides.
3. Place the roast, vegetables and thyme sprigs in the slow cooker.
4. Cook on low for 8 – 10 hours, medium for 6-8 hours or high for 4-6 hours
5. Garnish with parsley or green onion

Click here for a free 15-minute consultation!