Roasted Broccoli

I love simple recipes that taste great, are healthful but don’t have a lot of ingredients. Roasted vegetables of any kind are delicious with any meal. And Broccoli is rich in vitamins and minerals such as:

• Calcium
• Iron
• Niacin
• Phosphorous
• Potassium
• Riboflavin
• Thiamin and
• Zinc

Here’s how I make roasted broccoli:

Ingredients:

• 4-5 Handfuls of Broccoli
• 1 Teaspoon of Olive Oil
• 5 Shakes of Unrefined Salt such as Himalayan or Sea Salt

Instructions:

• Place the broccoli in a large bowl
• Drizzle olive oil over the broccoli
• Shake salt into the bowl

Mix the broccoli, oil & salt in the bowl. Place it on a cookie sheet and place in a preheated oven 400 degrees for 25 minutes. You don’t have to flip or stir the broccoli partway into the cooking process, but you can if you want.

Add as a side dish to any meal & enjoy!