(great on fish)
1 Cup Fresh dill
1 Cup Italian Parsley
¼ cup Tbs Olive oil
¼ cup Capers
¼ cup Lemon juice
¼ cup Dijon mustard
pepper
Mix all ingredients together and blend. Tastes great on any white fish and salmon.
Dr. Jeda Boughton is a Doctor of Traditional Chinese Medicine and Registered Acupuncturist in Vancouver. She is also a Registered Herbologist and the founder of BodaHealth.
