Ingredients: 3/4 cup white rice flour 3/4 cup cornstarch ½ cup icing sugar Pinch of salt ¼ tsp. finely ground cardamom (optional) 3/4 cup butter 1 tsp. vanilla extract 2-3 tbsp. chopped unsalted pistachio nuts (optional) Directions: Whip the butter with an electric mixer for about 1 minute. Stir in the vanilla … [Read more...]
Gluten Free Pumpkin Oatmeal Cookies
Ingredients: Dry: 2 cups almond flour (meal) 1 cup gluten free oats 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 1/2 tsp. cinnamon 1 tsp. nutmeg ¾ cup raisins and/or dried cranberries ½ cup chopped pecans (or other nuts) Wet: 1 cup pumpkin puree (canned or fresh) 1/4 cup grapeseed oil or softened … [Read more...]
Lemon-Coconut Date Balls
*Makes about 24 2 cups Pitted Fresh Dates or Dried Dates soaked in lemon juice Zest of 2 Lemons Juice of 2 Lemons ½ tsp. Unrefined Sea Salt (Le Paludier brand) 3-4 Tbsp. Virgin Coconut Oil 2 cups Shredded Dried Coconut, unsulphured Pinch of Cinnamon, Cardamom or Ginger Coating: 1 cup Shredded Coconut, … [Read more...]
